The Americas Food & Beverage Show 2023, that took place from September 18th to 20th concluded with a resounding success, boast- ing a record-breaking attendance of over 7,000 buyers, suppliers, distributors, and industry experts from more than 90 countries, all converging to explore thousands of culinary delights. With a clear B2B focus, the trade show that celebrated its 27th edition this year positions itself as a compelling choice for companies with- in the food and beverage industry seeking to expand their business presence not only in the United States but across the entire Americas. Organized by the Spain-U.S. Chamber of Commerce, the Spanish Pa- vilion at this year’s event showcased a grand total of 44 companies, each representing the very best of Spain’s culinary products and ser- vices. From world-renowned wines and olive oils to exquisite paellas, artisanal cheeses, frozen delicacies, natural foods, bakery delights, and even cutting-edge culinary technology, the Spanish Pavilion left an indelible mark on attendees. The 2023 edition of the Americas Food & Beverage Show was a mag- net for industry professionals eager to network, expand their com- mercial partnerships, connect with clients, and discover the latest trends in food and beverage products. With the support of the U.S. Department of Agriculture and the National Association of State De- partments of Agriculture, this event was destined for greatness. Flavorful creations: spanish show-cooking sensations Adding to the culinary delight, the center stage featured captivat- ing show-cooking sessions, where renowned chefs crafted exquisite counters using the very Spanish products on display. With precision and passion, these chefs demonstrated the art of creating Spanish culinary masterpieces, leaving the audience in awe of the flavors and techniques they witnessed. 16 FEATURED ARTICLES