After the success that has represented the introduction of the best and most select representation of Spanish seafood products in Wild Fork, among which are the carabineros, turbot or sea bass and sea bream, Wild Fork and Vima Foodshave continued their alliance to make available to consumers in the United States the best cuts of a product as exclusive as the Iberian pork. The secreto, pluma and solomillo, among others, are part of the exceptional selection of cuts from this species of pigs raised in the Dehesas de Salamanca and considered the “Wagyu” of pork. “It is 16 FEATURED ARTICLES