a source of pride and satisfaction to be able to offer one of the most emblematic products of Spanish gastronomy in the United States at the click of a button. We knew that the product would be very well received, but the success of this project has exceeded our most optimistic expectations.” Says Victor Moro, CEO of Vima Foods in the United States. Wild Fork and Vima Foods share a passion for quality products and for accepting the challenge of offering consumers an unparalleled variety that no other company offers in this market. Authentic suckling pigs from Segovia also join this new product line, something practically unheard of in the American market. “Wild Fork and vima foods share a passion for quality products and for accepting the challenge of offering consumers an unparalleled va- riety that no other company offers in this market,” adds Moro. Wild Fork’s ability and care to deliver products in a matter of hours is an essential part of the success model and can meet consumer demand in an excellent manner. For more information on how to access and enjoy the new products at Wild Fork, please visit our websites. www.wildforkfoods.com www.vimafoods.com/en/ office-usa-miami/ FEATURED ARTICLES 17